An evergreen perennial herb with aromatic grey-green leaves and attractive purple flowers. Can be cut back to promote new growth, popular in a large variety of dishes. Suitable for pots and garden beds.

 

Season: All Year

Position: Full sun

Maturity: 4-6 weeks

Usage: Great herb for adding flavour to pork dishes. Sage has a strange flavour so a little goes a long way

Available as: Advanced Vegetable Collection, Healthy Living Vegetable Collection

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