A perennial herb with grassy, lemon scented foliage and rounded fleshy stems. The leaves contain vitamin A and are used fresh or dried, the stems are peeled or crushed to use in curries, stir fries and Asian dishes. Can be grown in pots and garden beds.
Season: Spring/Summer
Position: Full sun
Maturity: 8-10 weeks
Usage: Use fresh or dried in curries, stir fies, chicken and fish dishes and herbal teas.
Available as: Advanced Vegetable Collection, Alfresco Garden